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Holiday Menu 2026-27

Available Dec 23, 2026 - January 1, 2027 to PICK UP from our kitchen in Edwards Riverwalk. **You must FIRST select your date to pick up (12/23/26 - 1/1/27) in able to place your order!**



Appetizers



Dips by the Quart

Our favorite dips to share with friends - add your own crackers, favorite tortilla chips or veggies to make this a hit! 1 quart (32 oz) serves around 8 people.

Corn Dip

$14.00


Spinach Artichoke Dip

$16.00


Buffalo Chicken Dip

$21.00

Dips by the Quart



Soups



Chicken Noodle

Homestyle chicken noodle made with all white meat chicken, egg noodles, celery and carrots.

1 Qt (32 oz)

$18.00

Chicken Noodle

Texas style Beef Chilli

Award-winning recipe! All beef, no beans Texas style red chili. Serve with Fritos and shredded cheese for an authentic Frito Pie or top mac n cheese or over a baked potato . This chili can be anything you want - from easy lunch to comfort food.

1 Qt (32 oz)

$27.00

Gluten free
Gluten free
Dairy free
Dairy free
Texas style Beef Chilli

Vegan Veggie Quinoa

Seasonal veggies with quinoa in a vegan broth. Usually contains a mixture of: zucchini, squash, carrots, celery, kale, sweet potato, bell pepper, cauliflower.

1 pt (16 oz)

$9.00


1 Qt (32 oz)

$16.00

Vegan
Vegan
Gluten free
Gluten free
Vegetarian
Vegetarian
Dairy free
Dairy free



Salad



Holiday Kale Salad

Mixed greens, kale, feta, Craisens, almonds, red onion. Lemon-Maple Vinaigrette comes on the side. Order extra, dressing if desired.

4 servings

$39


8-10 servings

$75

Vegetarian
Vegetarian
Gluten free
Gluten free

Extra

1/2 pt (8oz) extra Lemon-Maple drsg.

$4.50
Holiday Kale Salad

Lauren's Lemon-Maple Vinaigrette

Make your own salad special with Chef Lauren's homemade lemon, herb and maple salad dressing. The one we use on the Holiday Kale salad.

1 pint (16 oz)

$9.50


1 Qt (32 oz)

$18.00

Vegan
Vegan
Gluten free
Gluten free
Vegetarian
Vegetarian
Dairy free
Dairy free



Mains



Beef Tenderloin

Chef's spices, seared rare, comes with butter and reheating instructions. Add horseradish creama or au jus for a classic steakhouse feel. ***Price may increase between now and 12/23, Fluctuating MKT currently,

4 servings

$155

Gluten free
Gluten free

Additions

4oz Horseradish Crema

$3.50

1/2 pint Horseradish crema

$6

1/2pt Au Jus

$5
Beef Tenderloin

Caper-Dijon Salmon

Caper-dijon (with parsley, butter) sauce on top of salmon with reheating instructions.

4 servings

$70


8-10 servings

$126

Fish
Fish
Caper-Dijon Salmon

Pecan Crusted Chicken

Our popular Pecan and panko-crusted chicken breasts, fried in peanut oil. Served with maple-dijon sauce on the side. 2 small breasts per serving (4 servings = 8 small breasts + maple dijon on the side).

4 servings

$80


6-8 Servings

$130

Peanuts
Peanuts
Eggs
Eggs
Tree nuts
Tree nuts
Pecan Crusted Chicken

Baked Ziti Bolognese

Homemade bolognese (all beef) mixed with ziti pasta, extra-cheesy ricotta and topped with mozzarella cheese. Great comfort food to feed a crowd on a cold day! Sorry, no substitutions. This casserole will save, wrapped in the fridge for up to 5 days. Or can be frozen for up to 3mos. before reheating.

4-6 Servings

$80


8-10 servings

$150


25 servings

$350

Baked Ziti Bolognese



Sides



Garlic Mashed Potatoes

Creamy, hand-mashed potatoes with butter, cream, garlic and parmesan.

1 pint (16 oz)

$18.00


1 Qt (32 oz)

$40.00


8-10 servings

$65.00

Gluten free
Gluten free

Potato versions

Plain (garlic, cream)

Loaded (w bacon)

$8.50

Loaded (vegetarian)

$4.50
Garlic Mashed Potatoes

Mac n' Cheese

A fan favorite, kids and adults love it! Homestyle made with elbow macaroni, in a heavy cream and sharp cheddar- parmesan sauce. topped with more cheese!

1 Qt (32 oz)

$32


8-10 servings

$78.00

Vegetarian
Vegetarian
Mac n' Cheese

Sautéed Green beans

Sautéed fresh green beans with onions and garlic. Add mushrooms or lemon-almonds (amandine).

4-6 Servings

$44


8-10 servings

$80

Vegan
Vegan
Gluten free
Gluten free
Dairy free
Dairy free
Vegetarian
Vegetarian

Version

Add sautéed mushrooms

$5

Almandine (almonds and lemon)

$6
Sautéed Green beans

Roasted Vegetables

Roasted Vegetables (zucchini, carrots, squash, bell peppers) roasted with olive oil, garlic, Italian seasoning.

1 Qt (32 oz)

$45


8-10 servings

$81

Vegan
Vegan
Vegetarian
Vegetarian
Gluten free
Gluten free

Rolls

Sister Schuberts homestyle rolls

2 rolls

$6


5 rolls

$15

Wheat
Wheat
Rolls



Breakfast Casseroles



Sausage Breakfast Casserole

Shredded breakfast potatoes, eggs, sausage, peppers, onion, sharp cheddar baked together for an easy breakfast! Serve with flour tortillas and homemade salsa for easy breakfast burritos! This extends the serving size by about 5 portions. * These items may be undercooked, or contain raw or undercooked ingredients. Follow reheating instructions to ensure eggs reach a proper temperature. Consuming raw or undercooked eggs may increase your risk of food-borne illness.

4-6 Servings

$55


8-10 servings

$95


25 servings

$250

Gluten free
Gluten free
Eggs
Eggs

Additions

6 Flour tortillas, 1 pt homemade salsa

$10
Sausage Breakfast Casserole

French Toast Breakfast Bake

Custard soaked bread with cinnamon, sugar. Baked until golden brown. Served with mapley syrup! For an easy dessert, add chocolate chips instead of blueberries and serve with whipped cream - tastes like bread pudding!

4-6 Servings

$46


8-10 servings

$85


25 servings

$220

Vegetarian
Vegetarian
Eggs
Eggs

Ingredients

Add Blueberries

$4.50

Add Chocolate Chips

$2.50

1 pint vanilla whipped cream

$12.00
French Toast Breakfast Bake

Veggie Frittata

Baked whole eggs mixed with cream and seasonal veggies: mushrooms, zucchini, bell peppers, onion, & feta cheese. Add corn tortillas and salsa for easy gluten free, vegetarian breakfast tacos!

4-6 Servings

$50


8-10 servings

$85

Vegetarian
Vegetarian
Eggs
Eggs
Gluten free
Gluten free

burrito fixins

Corn tortillas, Salsa

$10

coming soon

Pre-Order Menu Coming Soon!

Lauren's Kitchen

970.446.6917
LaurenMc123@gmail.com

275 Main St, C-106, Rear | Edwards, CO 81632

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©2026LaurenMcElroy. 

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