Preorder Form - Online Ordering

Shrimp sautéed in a garlic-butter "scampi" sauce, served skewered with zucchini for a festive appetizer! (2 skewers per serving). Served with extra scampi sauce.

Our favorite (cream cheese based) dips to share with friends - add your own crackers, favorite tortilla chips or veggies to make this a hit! Great hot or cold. Each dip by the quart (32 oz, serves around 6-8).

Homestyle chicken noodle made with all white meat chicken, egg noodles, celery and carrots.

Award-winning recipe! All beef, no beans Texas style red chili. Serve with Fritos and shredded cheese for an authentic Frito Pie or top mac n cheese or over a baked potato . This chili can be anything you want - from easy lunch to comfort food.

Seasonal veggies with quinoa in a vegan broth. Usually contains a mixture of: zucchini, squash, carrots, celery, kale, sweet potato, bell pepper, cauliflower.

Mixed greens, kale, feta, Craisens, almonds, red onion. Lemon-Maple Vinaigrette comes on the side. Order extra, dressing if desired.

Make your own salad special with Chef Lauren's homemade lemon, herb and maple salad dressing. The one we use on the Holiday Kale salad.

Chef's spices, seared rare, comes with butter and reheating instructions. Add horseradish creama or au jus for a classic steakhouse feel. ***Price may increase between now and 12/23, Fluctuating MKT currently,

Caper-dijon (with parsley, butter) sauce on top of salmon with reheating instructions.

Our popular Pecan and panko-crusted chicken breasts, fried in peanut oil. Served with maple-dijon sauce on the side. 2 small breasts per serving (4 servings = 8 small breasts + maple dijon on the side).

Homemade bolognese (all beef) mixed with ziti pasta, extra-cheesy ricotta and topped with mozzarella cheese. Great comfort food to feed a crowd on a cold day! Sorry, no substitutions. This casserole will save, wrapped in the fridge for up to 5 days. Or can be frozen for up to 3mos. before reheating.

Creamy, hand-mashed potatoes with butter, cream, garlic and parmesan.

A fan favorite, kids and adults love it! Homestyle made with elbow macaroni, in a heavy cream and sharp cheddar- parmesan sauce. topped with more cheese!

Roasted Vegetables (zucchini, carrots, squash, bell peppers) roasted with olive oil, garlic, Italian seasoning.

Sautéed fresh green beans with onions and garlic. Add mushrooms or lemon-almonds (amandine).

Sister Schuberts homestyle rolls

Shredded breakfast potatoes, eggs, sausage, peppers, onion, sharp cheddar baked together for an easy breakfast! Serve with flour tortillas and homemade salsa for easy breakfast burritos! This extends the serving size by about 5 portions. * These items may be undercooked, or contain raw or undercooked ingredients. Follow reheating instructions to ensure eggs reach a proper temperature. Consuming raw or undercooked eggs may increase your risk of food-borne illness.

Custard soaked bread with cinnamon, sugar. Baked until golden brown. Served with mapley syrup! For an easy dessert, add chocolate chips instead of blueberries and serve with whipped cream - tastes like bread pudding!

Baked whole eggs mixed with cream and seasonal veggies: mushrooms, zucchini, bell peppers, onion, & feta cheese. Add corn tortillas and salsa for easy gluten free, vegetarian breakfast tacos!