
Thanksgiving 2026
Our cutoff date for pre-orders is Friday 11/20, there will be limited sides that are still available after this date. Pre-order your Thanksgiving menu to pick up the week of Thanksgiving 2026. Everything is par-cooked with reheating instructions in disposable pans. **YOU MUST SELECT YOUR PICKUP DATE FOR WED OR THURS NOV 25-26 in able to Place an Order!*** Pickup Only. **YOU MUST SELECT YOUR PICKUP DATE FOR WED OR THURS NOV 25-26 in able to place an order!***
Starters:
Starters: First course(s)
Holiday Kale Salad
Mixed greens, kale, feta, Craisens, almonds, red onion. Lemon-Maple Vinaigrette comes on the side. Order extra, dressing if desired.
4 servings
$39
8-10 servings
$75
Extra
1/2 pt (8oz) extra Lemon-Maple drsg.
$4.50
Lauren's Lemon-Maple Vinaigrette
Make your own salad special with Chef Lauren's homemade lemon, herb and maple salad dressing. The one we use on the Holiday Kale salad.
1 pint (16 oz)
$9.50
1 Qt (32 oz)
$18.00
TX style Beef Chilli
All beef, no beans Texas style red chili. Great with shredded cheese and Fritos on a chilly day!
1 pt (16 oz)
$14
1 Qt (32 oz)
$25.00

Mains
Mains: Thanksgiving Turkey options
Whole Turkey
Whole Brined, Herb-buttered, oven Roasted Turkey. Served Whole (8-10 servings) -OR- Pre-portioned (breasts, legs, thighs, wings separated from the carcass). All turkeys come pre-cooked with reheating instructions and are served with turkey jus and butter to keep moist. Order Gravy or Cranberry sauce, separately, if needed.
Whole (12-13#)
$135
Portioned Whole
$125

Smaller Portioned Turkey
Brined, Herb-buttered, oven Roasted Turkey, Cooked and Portioned into either white meat, dark meat or half turkey portion (breast, wing, thigh, leg). Half turkey is the best value. Served with turkey jus and butter to keep moist. Comes with reheating instructions. Add gravy and cranberry compote if desired (sold separately).
1-2 Servings Leg & Thigh
$25.00
2-3 Servings Breast & Wing
$45.00
Half Turkey
$35.00

Turkey Gravy
Turkey gravy made from the Turkey juices, mixed with flour, herbs and turkey seasonings. GF / DF / Veg Not available.
4 oz.
$4.00
1 pt (16 oz)
$10.00
1 Qt (32 oz)
$17.25

Cranberry Compote
Citrus - Cranberry compote. Minimum size 4oz.
4 oz.
$3.50
1/2 pt (8oz)
$6.25
1 pt (16 oz)
$11.00

Sides
Scratchmade Sides:
Sausage Cornbread "Stuffing"
Homemade cornbread mixed with mild breakfast sausage, celery, onion and chicken broth. A traditional TX-style Thanksgiving side. Tastes great covered in Turkey gravy (order separately).
2-serving
$19.00
8-10 servings
$76.00

Lauren's Greenbean Casserole
Lauren's version of Greenbean Casserole is like the traditional, but made with all fresh ingredients - white button mushrooms in a creamy garlic sauce with fresh green beans and covered in sharp cheddar cheese (instead of onion rings). Chef Lauren's favorite Thanksgiving side! Naturally gluten-free and keto!
2-serving
$19.00
8-10 servings
$80.00

Garlic Mashed Potatoes
1 Qt (32 oz)
$32
1 pint
$18.50
Mac n' Cheese
A fan favorite, kids and adults love it! Homestyle made with elbow macaroni, in a heavy cream and sharp cheddar- parmesan sauce. topped with more cheese!
1 Qt (32 oz)
$32
8-10 servings
$78.00

Cranberry Compote
Citrus - Cranberry compote. Minimum size 4oz.
4 oz.
$3.50
1/2 pt (8oz)
$6.25
1 pt (16 oz)
$11.00

Turkey Gravy
Turkey gravy made from the Turkey juices, mixed with flour, herbs and turkey seasonings. GF / DF / Veg Not available.
4 oz.
$4.00
1 pt (16 oz)
$10.00
1 Qt (32 oz)
$17.25

Casseroles
Casseroles: Try our homemade casseroles easy for breakfast or dinner!
Sausage Breakfast Casserole
Shredded breakfast potatoes, eggs, sausage, peppers, onion, sharp cheddar baked together for an easy breakfast! Serve with flour tortillas and homemade salsa for easy breakfast burritos! This extends the serving size by about 5 portions. * These items may be undercooked, or contain raw or undercooked ingredients. Follow reheating instructions to ensure eggs reach a proper temperature. Consuming raw or undercooked eggs may increase your risk of food-borne illness.
4-6 Servings
$55
8-10 servings
$95
25 servings
$250
Additions
6 Flour tortillas, 1 pt homemade salsa
$10
French Toast Breakfast Bake
Custard soaked bread with cinnamon, sugar. Baked until golden brown. Served with mapley syrup! For an easy dessert, add chocolate chips instead of blueberries and serve with whipped cream - tastes like bread pudding!
4-6 Servings
$46
8-10 servings
$85
25 servings
$220
Ingredients
Add Blueberries
$4.50Add Chocolate Chips
$2.501 pint vanilla whipped cream
$12.00
