Thanksgiving 2025

Roasted cauliflower pureed with cream, garlic, thyme and a touch of lemon. A naturally gluten free and vegetarian starter or accompaniment for a hearty meal.

Mixed greens, kale, feta, Craisens, almonds, red onion. Lemon-Maple Vinaigrette comes on the side. Order extra, dressing if desired.

Whole Brined, Herb-buttered, oven Roasted Turkey. Served Whole (8-10 servings) -OR- Pre-portioned (breasts, legs, thighs, wings separated from the carcass). All turkeys come pre-cooked with reheating instructions and are served with turkey jus and butter to keep moist. Order Gravy or Cranberry sauce, separately, if needed.

Brined, Herb-buttered, oven Roasted Turkey, Cooked and Portioned into either white meat, dark meat or half turkey portion (breast, wing, thigh, leg). Half turkey is the best value. Served with turkey jus and butter to keep moist. Comes with reheating instructions. Add gravy and cranberry compote if desired (sold separately).

Turkey gravy made from the Turkey juices, mixed with flour, herbs and turkey seasonings. GF / DF / Veg Not available.

Citrus - Cranberry compote. Minimum size 4oz.

Homemade cornbread mixed with mild breakfast sausage, celery, onion and chicken broth. A traditional TX-style Thanksgiving side. Tastes great covered in Turkey gravy (order separately).

Lauren's version of Greenbean Casserole is like the traditional, but made with all fresh ingredients - white button mushrooms in a creamy garlic sauce with fresh green beans and covered in sharp cheddar cheese (instead of onion rings). Chef Lauren's favorite Thanksgiving side! Naturally gluten-free and keto!

Creamy, hand-mashed potatoes with butter, cream, garlic and parmesan. Get them "Loaded" with cheese, bacon, sour cream and green onion for an extra special treat!

Roasted Brussels sprouts with balsamic glaze

A fan favorite, kids and adults love it! Homestyle made with elbow macaroni, in a heavy cream and sharp cheddar- parmesan sauce. topped with more cheese!

Citrus - Cranberry compote. Minimum size 4oz.

Turkey gravy made from the Turkey juices, mixed with flour, herbs and turkey seasonings. GF / DF / Veg Not available.

Custard soaked bread with cinnamon, sugar. Baked until golden brown. Served with mapley syrup! For an easy dessert, add chocolate chips instead of blueberries and serve with whipped cream - tastes like bread pudding!

Shredded breakfast potatoes, eggs, sausage, peppers, onion, sharp cheddar baked together for an easy breakfast! Serve with flour tortillas and homemade salsa for easy breakfast burritos! This extends the serving size by about 5 portions. * These items may be undercooked, or contain raw or undercooked ingredients. Follow reheating instructions to ensure eggs reach a proper temperature. Consuming raw or undercooked eggs may increase your risk of food-borne illness.

Baked chicken breasts with mushrooms, bell pepper, celery and onion mixed with spaghetti in a sharp cheddar and parmesan cream sauce. A scratch-made twist on a Southern favorite (no can-of-anything)! This casserole will save, wrapped in the fridge for up to 5 days. Or can be frozen for up to 3mos. before reheating.

Homemade bolognese (all beef) mixed with ziti pasta, extra-cheesy ricotta and topped with mozzarella cheese. Great comfort food to feed a crowd on a cold day! Sorry, no substitutions. This casserole will save, wrapped in the fridge for up to 5 days. Or can be frozen for up to 3mos. before reheating.