
Thanksgiving 2025
Pre-order your Thanksgiving menu to pick up the week of Thanksgiving 2025. Everything is par-cooked with reheating instructions in disposable pans. **YOU MUST SELECT YOUR PICKUP DATE FOR WED OR THURS NOV 26-27 in able to Place an Order!*** Pickup Only. **YOU MUST SELECT YOUR PICKUP DATE FOR WED OR THURS NOV 26-27 in able to place an order!***
Starters: Soup n' Salad
Starters: Soup n' Salad
Creamy Roasted Cauliflower Soup
Roasted cauliflower pureed with cream, garlic, thyme and a touch of lemon. A naturally gluten free and vegetarian starter or accompaniment for a hearty meal.
1 pt (16 oz)
$10.00
1 Qt (32 oz)
$18.50

Holiday Kale Salad
Mixed greens, kale, cabbage, feta craisens, almonds, red onion. Lemon-Honey Vinaigrette comes on the side. Order extra, if desired.
1-2-servings
$13.50
8-10 servings
$80.00
Extra
1/2 pt Lemon-Honey Vinaigrette
$4.50
Homemade Balsamic Dressing
Make your own salad special with Chef Lauren's homemade balsamic-dijon salad dressing.
1 pint (16 oz)
$9.50
1 Qt (32 oz)
$18.00
Lauren's Citrus-Herb Dressing
Make your own salad special with Chef Lauren's homemade citrus, fresh herb and honey salad dressing.
1 pint (16 oz)
$9.50
1 Qt (32 oz)
$18.00
Mains
Mains: Thanksgiving Turkey options
Whole Turkey
Whole Brined, Herb-buttered, oven Roasted Turkey. Served Whole (8-10 servings) -OR- Pre-portioned (breasts, legs, thighs, wings separated from the carcass). All turkeys come pre-cooked with reheating instructions and are served with turkey jus and butter to keep moist. Order Gravy or Cranberry sauce, separately, if needed.
Whole (12-13#)
$135
Portioned Whole
$125

Smaller Portioned Turkey
Brined, Herb-buttered, oven Roasted Turkey, Cooked and Portioned into either white meat, dark meat or half turkey portion (breast, wing, thigh, leg). Half turkey is the best value. Served with turkey jus and butter to keep moist. Comes with reheating instructions. Add gravy and cranberry compote if desired (sold separately).
1-2 Servings Leg & Thigh
$20.00
2-3 Servings Breast & Wing
$60.00
Half Turkey 4-5 svgs
$70.00

Turkey Gravy
Turkey gravy made from the Turkey juices, mixed with flour, herbs and turkey seasonings. GF / DF / Veg Not available.
4 oz.
$3.00
1 pt (16 oz)
$10.00
1 Qt (32 oz)
$17.25

Cranberry Compote
Citrus - Cranberry compote. Minimum size 4oz.
4 oz.
$3.50
1/2 pt (8oz)
$6.25
1 pt (16 oz)
$11.00

Sides
Scratchmade Sides:
Sausage Cornbread "Stuffing"
Homemade cornbread mixed with mild breakfast sausage, celery, onion and chicken broth. A traditional TX-style Thanksgiving side. Tastes great covered in Turkey gravy (order separately).
2-serving
$19.00
8-10 servings
$76.00

Lauren's Greenbean Casserole
Lauren's version of Greenbean Casserole is like the traditional, but made with all fresh ingredients - white button mushrooms in a creamy garlic sauce with fresh green beans and covered in sharp cheddar cheese (instead of onion rings). Chef Lauren's favorite Thanksgiving side! Naturally gluten-free and keto!
2-serving
$19.00
8-10 servings
$80.00

Garlic Mashed Potatoes
Our house specialty: creamy, hand mashed potatoes with butter, cream, garlic and parmesan.
2-serving
$17.00
4-6 Servings
$34.00
8-10 servings
$65.00

Balsamic Brussels Sprouts
Roasted Brussels sprouts with balsamic glaze
2-serving
$20.00
4-6 Servings
$45.00
8-10 servings
$85.00

Mac n' Cheese
A fan favorite, kids and adults love it! Homestyle made with elbow macaroni, in a heavy cream and sharp cheddar- parmesan sauce. topped with more cheese!
2-serving
$18.00
8-10 servings
$78.00

Cranberry Compote
Citrus - Cranberry compote. Minimum size 4oz.
4 oz.
$3.50
1/2 pt (8oz)
$6.25
1 pt (16 oz)
$11.00

Turkey Gravy
Turkey gravy made from the Turkey juices, mixed with flour, herbs and turkey seasonings. GF / DF / Veg Not available.
4 oz.
$3.00
1 pt (16 oz)
$10.00
1 Qt (32 oz)
$17.25

Casseroles
Casseroles: Try our homemade casseroles easy for breakfast or dinner!
French Toast Breakfast Bake
Custard soaked bread with cinnamon, sugar, and blueberries. Baked until golden brown. Served with mapley syrup! For an easy dessert, add chocolate chips instead of blueberries and serve with whipped cream - tastes like bread pudding!
4-6 Servings
$48
8-10 servings
$84
25 servings
$220
Ingredients
Chocolate Chips instead of Blueberries
$0.25No Fruit (cinnamon sugar only)
$0.251 pint vanilla whipped cream
$12.00
Sausage Breakfast Casserole
Shredded breakfast potatoes, eggs, sausage, peppers, onion, sharp cheddar baked together for an easy breakfast! Serve with flour tortillas and homemade salsa for easy breakfast burritos! This extends the serving size by about 5 portions. * These items may be undercooked, or contain raw or undercooked ingredients. Follow reheating instructions to ensure eggs reach a proper temperature. Consuming raw or undercooked eggs may increase your risk of food-borne illness.
4-6 Servings
$55
8-10 servings
$95
25 servings
$250
Additions
6 Flour tortillas, 1 pt homemade salsa
$10
Chicken Tetrazinni Casserole
Baked chicken breasts with mushrooms, bell pepper, celery and onion mixed with spaghetti in a sharp cheddar and parmesan cream sauce. A scratch-made twist on a Southern favorite (no can-of-anything)! This casserole will save, wrapped in the fridge for up to 5 days. Or can be frozen for up to 3mos. before reheating.
8-10 servings
$120

Baked Ziti Bolognese
Homemade bolognese (all beef) mixed with pasta, an extra-cheesy ricotta and topped with mozzarella cheese. Sorry, no substitutions. This casserole will save, wrapped in the fridge for up to 5 days. Or can be frozen for up to 3mos. before reheating.
8-10 servings
$130
25 servings
$355

