Preorder

Cilantro, lime, tomatoes, onion and green chilies make our famous, homemade salsa. Always mild, not hot. Great with tortilla chips, with fajitas or tacos or alongside a savory breakfast casserole!

Creamy dip of Corn, shredded sharp cheddar cheese, mixed with green chilies, green onion, diced bell peppers with a SouthWest flavor. Delicious with Fritos or corn chips.

Homemade spinach artichoke dip with cream cheese, sautéed onions and spinach with artichoke hearts and fresh garlic. Can be served hot with tortilla chips or baguette OR cold with veggies! A versatile, fan favorite.

A great pairing for our Fajitas or as a healthy, naturally vegan and gluten free dip! Made with cilantro, lime, green onion, salt and pepper.

Ginger-garlic marinated chicken strips grilled and skewered, served with coconut-peanut sauce. Typically, 2 skewers per serving.

Award-winning recipe! All beef, no beans Texas style red chili. Serve with shredded cheese. Also great mixed in mac n cheese, over a baked potato or with Fritos!

Homestyle chicken noodle made with all white meat chicken, egg noodles, celery and carrots.

Seasonal veggies with quinoa in a vegan broth. Usually contains a mixture of: zucchini, squash, carrots, celery, kale, sweet potato, bell pepper sometimes mushrooms.

Romaine lettuce, shaved carrots, cucumbers, cherry tomatoes, red onion with a homemade balsamic vinaigrette.

Romaine lettuce, house-made garlic croutons, homemade caesar dressing (contains anchovies) and grated Parmesan cheese

Kale, thinly sliced brussels sprouts, goat cheese, craisens, almonds, red onion. Lemon-Honey Vinaigrette comes on the side. Order extra, if desired.

Homemade bolognese (homemade marinara+ground beef) mixed with penne noodles, a garlic-cheesy ricotta and topped with extra mozzarella. No pork. Sorry no substitutions.

Chicken breasts baked with a creamy mushroom marsala sauce. 2 small breasts per serving. One of our customer favorites. Goes great with our garlic mashed potatoes!

Beef shepherd's pie with mixed vegetables in a beef gravy and topped with mashed sweet potatoes. A delicious twist on the classic.

Creamy chicken breasts, mushrooms, bell pepper and onion mixed with spaghetti in a sharp cheddar and parmesan cream sauce. A scratch-made twist on a Southern favorite (no can of anything)!

Mild Indian Curry in a vegan cilantro-tomato sauce with mixed vegetables (zucchini, squash, bell peppers, cauliflower). Served with Basmati rice.

Chicken (or (Flank) Steak or Combo). Sautéed bell peppers and onions. Tortillas, shredded sharp cheddar cheese, homemade salsa. Can be made Gluten Free with just corn tortillas.

Our house specialty: creamy, hand mashed potatoes with butter, cream, garlic and parmesan.

Mashed sweet potatoes with butter, maple syrup and a touch of cream.

A fan favorite, kids and adults love it! Homestyle made with elbow macaroni, in a heavy cream and sharp cheddar- parmesan sauce. topped with more cheese!

Medley of seasonal roasted vegetables, lightly seasoned. Cauliflower, sweet potato, zucchini, yellow squash, bell peppers, carrots, etc Naturally vegan and gluten free.

Roasted sweet potatoes mixed with wild rice and kale. Lemony-Maple dressing. Good hot or cold as a salad. A great vegan alternative or delicious side to any meal.

Custard soaked bread with cinnamon and sugar baked until golden brown. Served with maple syrup! Choose your flavor: blueberry, walnut or plain (cinnamon and sugar) Minimum order is 6-servings.

Shredded breakfast potatoes, eggs, sausage, peppers, onion, sharp cheddar baked together for an easy breakfast! Serve with flour tortillas and homemade salsa as a delicious breakfast burrito filling! * These items may be undercooked, or contain raw or undercooked ingredients. Follow reheating insrtuctions to ensure eggs reach a proper temperature. Consuming raw or undercooked eggs may increase your risk of foodborne illness.